Opening Times
Mon — Sun 7am — 10pm
Find us here

Serving the good stuff!

For over 19 years, The Chocolate Kiss Cafe has been offering lovely cakes and great food in a friendly setting, perfect for families and barkada get-togethers. The UP Diliman branch has become part of the lives and memories of many regular diners.

Soup

Fresh Tomato Soup

Hearty soup of slowly-simmered fresh tomatoes.

120
Mushroom Soup

Thick cream soup with mushrooms, topped with croutons.

110
Molo Soup

Pork and shrimp dumplings in real chicken broth. Topped with crispy garlic and chives. 

125

Salad

​Chicken Apple Salad

Chunks of grilled chicken breast tossed with juicy apples, celery, and chopped walnuts. Served on a bed of iceberg lettuce.

195
​Caesar Salad

Crisp lettuce greens topped with bacon bits, croutons, and Parmesan cheese. Served with our own Caesar salad dressing. 

210
Topped with grilled chicken fillet
240
Taco Salad

Corn tortilla chips and lettuce with meat sauce and salsa, topped with grated cheese.

245

Starters

Mushroom Salpicao

Button mushrooms sauteed in garlic, olive oil and seasoning.

145
Spinach Cream Dip

Spinach, mushrooms, and roasted peppers in warm cream cheese dip. Served with butter-toasted French bread.

195
Baked Potato

A hefty-sized potato topped with butter, sour cream, bacon bits, grated cheese and chives.

175
​Chicken Quesadilla

Chicken, cheese, bell peppers and onions, sandwiched in two flour tortillas and pan-fried to a crisp. Served with sour cream and salsa.

235
​Nachos with Jalapeño

Corn tortilla chips served with beef-tomato sauce, salsa, nacho cheese, and Jalapeño peppers.

265
Buffalo Wings

Chicken wings tossed in our home-blend wing sauce. Served with sour cream.

225
​Piglets

German frank bites wrapped in bacon.

160
French Fries
120

Filipino Favorites

Beef Tapa

Thin slices of beef strip loin marinated in soy sauce, vinegar, native garlic, and fresh ground pepper.

220
Vigan Longanisa

Authentic pork sausages from Vigan, Ilocos Sur.

225
Daing na Bangus

Crisp-fried whole boneless Bangus marinated in vinegar, garlic, and crushed peppercorn.

210
​Chicken and Pork Adobo

Chicken and pork marinated and cooked in vinegar, soy sauce, and garlic, then flaked and fried until crisp.

210
​Beef Caldereta

Beef chunks stewed in tomato-liver sauce with potatoes, chorizo, bell peppers, and olives. Served with pandan rice.

245
Dinuguan at Puto

Filipino “blood stew” made from pork meat and blood, simmered in vinegar and secret spices. Served putong puti.

165
Fresh Lumpiang Ubod

Hearts of palm sautéed with minced pork, shrimps and vegetables, rolled in freshly-made egg wrappers.

145

Merienda

Fried Lumpiang Ubod

Deep-fried lumpiang ubod with garlic vinegar dip.

145
Bihon Guisado

Rice noodles sauteed with pork, chicken, shrimp and vegetables.

170
Turon with Caramel Sauce

Banana and jackfruit rolled in spring roll wrapper, and deep fried. Served with warm caramel dipping sauce.

135
Tsokolate at Ensaymada

Soft, sweet bread, topped with butter, sugar and grated quezo de bola. Matched with rich hot chocolate made with tablea from Cebu.

150

September Daily Specials

Available at our Bahay ng Alumni Branch, from 11:00am. Served with Pandan Rice, Leche Flan and Iced Tea.

205
Monday

Batangas Bulalo

Tuesday

Tortang Alimasag

Wednesday

Kare-Kareng Goto

Thursday

Sinampalukang Manok

Friday

Paksiw na Boneless Bangus with Talong & Ampalaya

Saturday

Seafood Paella

House Specialties

​Sate Ayam and Nasi Goreng

Indonesian chicken barbecue with peanut sauce and spicy fried rice. Topped with fried egg and shrimp krupuk.

280
Hainanese Chicken Rice

Stewed white chicken with ginger, dark soy sauce, and chili dips. Served with clear chicken soup and chicken rice.

265
​Kalbi Chim

Beef short ribs and shiitake mushrooms stewed Korean style. Served with stir-fried bean sprouts, rice and kimchi.

280
Chicken Kiev

Roulade of tender chicken breast filled with cream cheese, butter, and herbs. Served with mixed vegetables and rice.

240
Or served with garlic mashed potatoes.
265
Fish Kiev

The fish version of our Chicken Kiev, with the same load of creamy goodness. Served with white wine scallion sauce, steamed vegetables and rice.

275
Or served with garlic mashed potatoes.
300
​Hickory Smoked Spareribs

Grilled pork spareribs with Hickory sauce and buttered corn kernels. Served with rice.

245
Or served with garlic mashed potatoes.
270
​Chix in a Basket

Sticks of chicken breast breaded and fried until golden and crispy. Served with French fries and barbecue sauce.

240

Entrees

​Fish Fillet with Pesto Salsa

Grilled dory fillet topped on paprika rice, served with corn-pesto salsa.

255
​Eggplant Parmigiana

Slices of eggplant layered with home-made tomato sauce, fresh herbs, and cheese.

220
Salisbury Steak

Ground beef patty, topped with mushroom gravy and bacon bits. Served with mixed vegetables and rice. 

245
Or served with garlic mashed potatoes.
270
​Barbecue Chicken Fillet

Pan-grilled chicken breast fillet marinated in barbecue sauce. Served with java rice.

240
Or served with garlic mashed potatoes.
265
Crispy Tilapia and Grilled Eggplant

Tilapia strips, fried golden and crisp, served with grilled eggplant and a sweet, tangy Thai dipping sauce.

235​
​Beef Stroganoff

Sirloin strips and mushrooms simmered in sour cream sauce. Served with rice or spaghetti.

260
​Beef Salpicao

Ribeye steak cubes sauteed in garlic, mushrooms, olive oil and seasoning. Served with garlic rice and steamed vegetables.

315
Blue Marlin Salpicao

Blue marlin fish sauteed with garlic, mushrooms, olive oil and seasoning. Served with garlic rice and steamed vegetables.

305

Sandwiches

Kiss Club

Three sandwiches in one: Chicken asparagus, Tuna Celery, and German frank on French bread.

220
Chicken Asparagus

Grilled chicken, asparagus and mayo, served on French bread.

190
​Tuna Celery

Tuna and celery mayo filling, served on French bread.

190
Grilled Cheese

Gouda cheese, butter and tomatoes in whole wheat bread, pan-grilled to the perfect melt. 

210
​Adobo Pan de Sal

Flaked and fried chicken and pork adobo on home-baked pan de sal. Three pieces.

195

Pasta

​Gamberi

Hot! Sautéed shrimps with tomatoes, garlic, green chili, and olive oil, tossed with spaghetti.

305
​Spaghetti Bolognese

Beefy tomato sauce topped on spaghetti, sprinkled with Parmesan cheese.

240
Mushroom Aglio Olio

Minced garlic, chili peppers and button mushrooms sautéed in olive oil, tossed with spaghetti.

215
Served with grilled chicken or grilled fish.
245
​Pasta Puttanesca

Savory sauce of fresh tomatoes, olives, capers, mushrooms, and anchovies, in spaghetti noodles.

220
​Seafood Pomodori

Fish, shrimps and squid simmered in fresh tomatoes and basil pesto, folded in spinach fettuccine.

295
​Carbonara

Spaghetti tossed with sautéed bacon, ham, and mushrooms, with creamy béchamel sauce. 

235
​Pesto Chicken Penne

Penne pasta and chicken strips tossed in our home-made pesto sauce and parmesan cheese.

240
​Hungarian Sausage and Penne

Hungarian sausage slices, fresh tomatoes, bell peppers, and olive oil sautéed in penne pasta.

230
Tomato, Basil and Cream

Fresh tomatoes, basil and garlic, folded in spinach fettuccine, and finished with fresh cream.

225
Served with grilled chicken or grilled fish.
255
Shiitake & Vegetable

Pan-grilled broccoli, eggplant, bell peppers, squash and shiitake mushrooms, tossed in spaghetti.

230

Desserts

Chocolate Kiss Suite

Sample our classic cakes. Choose four from: 

  • Devil’s Food Cake
  • Carrot Cake 
  • Dayap Chiffon Cake 
  • Kahlua Butter Cake
  • Orange Chiffon Cake
  • Quezo Chiffon Cake
  • Prune Cake

640 (Box of 28) | 340 (Box of 14)

120
Devil’s Food Cake

Chocolate cake with chocolate fudge filling and marshmallow frosting.

800 (9″) | 420 (6″) | 135 (4″)

100
​Dayap Chiffon Cake

Three-layered moist chiffon cake with dayap caramel filling, frosted with marshmallow icing and candied dayap rind.

P950 (9″) | P480 (6″) | P140 (4″)

120
​Carrot Cake

Fresh carrots, pineapple and spices, in moist cake with cream cheese frosting.

P800 (9″) | P420 (6″) | P135 (4″)

105
Quezo Chiffon Cake

Delicate and feathery light chiffon cake with butter icing and grated quezo de bola.

680 (9″) | 350 (6″)  140 (4″)

110
Prune Cake

Prunes (or dried plums) in extra-moist butter cake with prune butter icing.

850 (9″) | 460 (6″) | 150 (4″)

120
​Kahlua Butter Cake

Full-flavored coffee liqueur mocha butter cake with Kahlua fudge filling and coffee butter icing.

1,100 (9″) | 575 (6″) | 150 (4″)

150
​Date Walnut Cake

Dromedary dates and chopped walnuts in moist butter cake and icing. 

900 (9″) | 450 (6″) | 170 (4″)

130
​Sans Rival

Crisp meringue-cashew nut wafers layered with fresh butter icing and more chopped cashews.

750 (8″ x 12″) | 400 (6″ x 8″) | 145 (4″)

110
​Blueberry Cheesecake

Smooth and creamy New York-style cheesecake with blueberry topping.

1,250 (9″) | 670 (6″) |  290 (4″)

140
​Chocolate Chip Cheesecake

New York-style cheesecake with semi-sweet real chocolate chip morsels.

1,250 (9″) |  670 (6″) |  290 (4″)

145
​Sour Cream Cheesecake

Old fashioned cheesecake, topped with sour cream.

1,200 (9″) | 650 (6″) | 270 (4″)

140
​Classic Chocolate Cake

Two layers of moist dark chocolate cake, filled and frosted with dark chocolate ganache.

1,050 (9″) |  560 (6″) |  210 (4″)

140
Cookie-Brownie Sundae

Warm deep-dish Chocolate Chip Cookie and Fudge Walnut Brownie topped with vanilla ice cream and rich chocolate syrup.

180
​Chocolate Chip Cookies

Semi-sweet chocolate chips and walnuts in crisp-outside-chewy-inside cookies. 

Five pieces.
60
Spritsar

Swedish almond-flavored cookies. 

Five pieces.
65
​Oatmeal Raisin Cookies

Rolled oats and muesli in chewy cookies.

Five pieces.
60

Beverages

Bottomless Iced Tea
90
Twinings Infusions Iced Tea
105
Fresh Squeeze Orange Juice
98
Fruit Juice
95
Fresh Calamansi Juice
85
​Fresh Fruit Shake
105
​Soft Drinks

Coke, Coke Zero, Sprite, Dalandan Soda

55
Tsokolate
100
Hot Twinings Tea
65
Bottled Water
45
Premium Blend Coffee
105
House Coffee
85
Brewed Decaf
115
Cappuccino
115
Espresso
85
Macchiato
105
Iced Coffee
105
Iced Cappuccino
115
Belinda
“Try the sour cream cheese cake. It's tangy, good after a rich, savory meal.”
Lynne
“Try the Smoked Hickory Spareribs. It's a winner!”
Russ
“The food is great but Service definitely needs to level with the food. You could leave without paying with their lack of attention.”
8.8
 

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