From our Cake Shop
Cakes
Cookies & Bars
Breads
All prices are tax inclusive.
Reservations for groups of 10 and above are subject to 10% service charge.
Photos by Jason Quibilan
Hainanese Chicken Rice Stewed white chicken with ginger in oil, dark soy sauce, and chili dip. Served with clear chicken broth and chicken-flavored rice. P215
Kalbi Chim Beef short ribs and shiitake mushrooms stewed Korean style. Served with rice and kimchi. P240
Sate Ayam & Nasi Goreng Indonesian chicken barbecue with peanut sauce and spicy fried rice. Topped with fried egg and crackling krupuk. P245
Beef Rendang Hot! Flavorful and aromatic Indonesian coconut beef stew cooked hours over very low heat. Served with pandan rice and Indonesian atchara. P285
Beef Rendang
Chili Prawns Hot! Large prawns and mixed vegetables sautéed Singaporean style in garlic, ginger, and chilli sauce. Served with pandan rice. P285
Chili Prawns
Sukiyaki A one-dish noodle meal of thinly-sliced beef, tofu, and vegetables, cooked in sweetened soy beef broth. Served with a bowl of rice. P240
Fish Fillet Teriyaki Poached Cream Dory fillet with oriental teriyaki sauce, served with rice and misono vegetables. P235
Crispy Tilapia & Grilled Eggplant Tilapia Fillet, fried golden and crisp, served with grilled eggplant and a sweet, tangy Thai dipping sauce. P215
