From our Cake Shop
Cakes
Cookies & Bars
Breads
All prices are tax inclusive.
Reservations for groups of 10 and above are subject to 10% service charge.
Photos by Jason Quibilan
Filipino Breakfast
Served with garlic rice, tomatoes, and fried or salted egg. P185
» Beef Tapa
Thin slices of beef sirloin marinated in soy sauce, vinegar, garlic, and fresh ground pepper.
» Longanisa
Authentic pork sausages from Vigan, Ilocos Sur.
» Daing na Bangus
Crisp-fried whole Bangus marinated in vinegar, garlic, and crushed peppercorn.
» Chicken & Pork Adobo
Chicken and pork marinated and cooked in soy sauce, vinegar and garlic, then flaked and fried until crispy.
Chicken & Pork Adobo
Fresh & Fried Lumpiang Ubod
Beef Caldereta Beef chunks stewed in tomato-liver sauce with potatoes, chorizo, bell peppers, and olives. Served with pandan rice. P230
Dinuguan Pinoy "blood stew" made from pork meat and blood, simmered in vinegar and secret spices. Served with rice or puto. P135
Fresh Lumpiang Ubod Hearts of palm sautéed with minced pork, shrimps, and vegetables rolled in freshly-made egg wrappers. Two pieces. P110
