The Good Stuff
Soup & Salad
Fresh Tomato Soup - 120
Hearty soup of slowly-simmered fresh tomatoes.
Mushroom Soup - 110
Thick cream soup with mushrooms, topped with croutons.
Molo Soup - 125
Pork and shrimp dumplings in real chicken broth. Topped with crispy garlic and chives.
Chicken Apple Salad - 195
Chunks of grilled chicken breast tossed with juicy apples, celery, and chopped walnuts. Served on a bed of iceberg lettuce.
Caesar Salad - 210
Crisp lettuce greens topped with bacon bits, croutons, and Parmesan cheese. Served with our own Caesar salad dressing. Topped with grilled chicken fillet - P240
Taco Salad - 245
Corn tortilla chips and lettuce with meat sauce and salsa, topped with grated cheese.
Mushroom Salpicao - 145
Button mushrooms sauteed in garlic, olive oil and seasoning.
Spinach Cream Dip - 195
Spinach, mushrooms, and roasted peppers in warm cream cheese dip. Served with butter-toasted French bread.
Baked Potato - 175
A hefty-sized potato topped with butter, sour cream, bacon bits, grated cheese and chives.
Buffalo Wings - 255
Chicken wings tossed in our home-blend wing sauce. Served with sour cream.
Chicken Quesadilla - 235
Chicken, cheese, bell peppers and onions, sandwiched in two flour tortillas and pan-fried to a crisp. Served with sour cream and salsa.
Nachos with Jalapeño - 265
Corn tortilla chips served with beef-tomato sauce, salsa, nacho cheese, and Jalapeño peppers.
Piglets - 165
German frank bites wrapped in bacon.
French Fries - 120
Chicken and Pork Adobo - 210
Chicken and pork marinated and cooked in vinegar, soy sauce, and garlic, then flaked and fried until crisp.
Beef Tapa - 220
Thin slices of beef strip loin marinated in soy sauce, vinegar, native garlic, and fresh ground pepper.
Vigan Longanisa - 225
Authentic pork sausages from Vigan, Ilocos Sur.
Daing na Bangus - 210
Crisp-fried whole boneless Bangus marinated in vinegar, garlic, and crushed peppercorn.
Beef Caldereta - 245
Beef chunks stewed in tomato-liver sauce with potatoes, chorizo, bell peppers, and olives. Served with pandan rice.
Dinuguan at Puto - 165
Filipino “blood stew” made from pork meat and blood, simmered in vinegar and secret spices. Served putong puti.
Fresh Lumpiang Ubod - 145
Hearts of palm sautéed with minced pork, shrimps and vegetables, rolled in freshly-made egg wrappers.
Sate Ayam and Nasi Goreng - 280
Indonesian chicken barbecue with peanut sauce and spicy fried rice. Topped with fried egg and shrimp krupuk.
Hainanese Chicken Rice - 265
Stewed white chicken with ginger, dark soy sauce, and chili dips. Served with clear chicken soup and chicken rice.
Kalbi Chim - 280
Beef short ribs and shiitake mushrooms stewed Korean style. Served with stir-fried bean sprouts, rice and kimchi.
Chicken Kiev - 240
Roulade of tender chicken breast filled with cream cheese, butter, and herbs. Served with mixed vegetables and rice. / Or served with garlic mashed potatoes. P265
Fish Kiev - 275
The fish version of our Chicken Kiev, with the same load of creamy goodness. Served with white wine scallion sauce, steamed vegetables and rice. / Or served with garlic mashed potatoes. P300
Hickory Smoked Spareribs - 245
Grilled pork spareribs with Hickory sauce and buttered corn kernels. Served with rice. / Or served with garlic mashed potatoes. P270
Chix in a Basket - 240
Sticks of chicken breast breaded and fried until golden and crispy. Served with French fries and barbecue sauce.
Fish Fillet with Pesto Salsa - 255
Grilled dory fillet topped on paprika rice, served with corn-pesto salsa.
Eggplant Parmigiana - 220
Slices of eggplant layered with home-made tomato sauce, fresh herbs, and cheese.
Salisbury Steak - 245
Ground beef patty, topped with mushroom gravy and bacon bits. Served with mixed vegetables and rice. / Or served with garlic mashed potatoes. P270
Barbecue Chicken Fillet - 240
Pan-grilled chicken breast fillet marinated in barbecue sauce. Served with java rice. / Or served with garlic mashed potatoes. P265
Crispy Tilapia & Grilled Eggplant - 270
Tilapia strips, fried golden and crisp, served with grilled eggplant and a sweet, tangy Thai dipping sauce.
Beef Stroganoff - 260
Sirloin strips and mushrooms simmered in sour cream sauce. Served with rice or spaghetti.
Beef Salpicao - 315
Ribeye steak cubes sauteed in garlic, mushrooms, olive oil and seasoning. Served with garlic rice and steamed vegetables.
Blue Marlin Salpicao - 305
Blue marlin fish sauteed with garlic, mushrooms, olive oil and seasoning. Served with garlic rice and steamed vegetables.
Kiss Club - 220
Three sandwiches in one: Chicken asparagus, Tuna Celery, and German frank on French bread.
Chicken Asparagus - 190
Grilled chicken, asparagus and mayo, served on French bread.
Tuna Celery - 190
Tuna and celery mayo filling, served on French bread.
Grilled Cheese - 210
Gouda cheese, butter and tomatoes in whole wheat bread, pan-grilled to the perfect melt.
Adobo Pan de Sal - 190
Flaked and fried chicken and pork adobo on home-baked pan de sal. Three pieces.
Gamberi - 305
Hot! Sautéed shrimps with tomatoes, garlic, green chili, and olive oil, tossed with spaghetti.
Spaghetti Bolognese - 240
Beefy tomato sauce topped on spaghetti, sprinkled with Parmesan cheese.
Mushroom Aglio Olio - 215
Minced garlic, chili peppers and button mushrooms sautéed in olive oil, tossed with spaghetti. / Served with grilled chicken or grilled fish. P245
Pasta Puttanesca - 220
Savory sauce of fresh tomatoes, olives, capers, mushrooms, and anchovies, in spaghetti noodles.
Seafood Pomodori - 295
Fish, shrimps and squid simmered in fresh tomatoes and basil pesto, folded in spinach fettuccine.
Carbonara - 235
Spaghetti tossed with sautéed bacon, ham, and mushrooms, with creamy béchamel sauce.
Pesto Chicken Penne - 240
Penne pasta and chicken strips tossed in our home-made pesto sauce and parmesan cheese.
Hungarian Sausage and Penne - 230
Hungarian sausage slices, fresh tomatoes, bell peppers, and olive oil sautéed in penne pasta.
Tomato, Basil and Cream - 225
Fresh tomatoes, basil and garlic, folded in spinach fettuccine, and finished with fresh cream. / Served with grilled chicken or grilled fish. P255
Shiitake & Vegetable - 230
Pan-grilled broccoli, eggplant, bell peppers, squash and shiitake mushrooms, tossed in spaghetti.
Fried Lumpiang Ubod - 145
Deep-fried lumpiang ubod with garlic vinegar dip.
Turon with Caramel Sauce - 135
Banana and jackfruit rolled in spring roll wrapper, and deep fried. Served with warm caramel dipping sauce.
Bihon Guisado - 170
Rice noodles sauteed with pork, chicken, shrimp and vegetables.
Tsokolate at Ensaymada - 150
Soft, sweet bread, topped with butter, sugar and grated quezo de bola. Matched with rich hot chocolate made with tablea from Cebu.
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We serve delicious cakes and a menu of comfort food that range from Filipino favorites to international fares.
Baked-fresh every day, our cakes are a result of decades of tried-and-tested traditional recipes, made with real butter and eggs, pure vanilla, and carefully-selected chocolate, fruits and nuts.