Cakeshop Gift Ideas
Made from the most basic ingredients for a traditional taste, we made sure they aren't short on the Dayap flavor by mixing in both the fruit’s zest and rind, and balled them up to a two-bite piece (one bite if you like them sticking to your teeth!) Milky and chewy with candied Dayap rind, just like in the family recipe book.
Jar (16 pcs): 220
Stand-up Pouch (32 pcs): 300
Quezo de Bola Ensaymada
Our take follows the classic brioche recipe, which means it’s enriched with butter and lots of egg yolk, giving the dough a natural yellow color. Brioche, when kneaded and risen well, also becomes soft but springy, making the sweet bread a rich and filling treat, especially with its distinct flavors of real butter, sugar and loads of quezo de bola.
For this gift-giving season, we've selected a reusable container as for its packaging, so you can easily store your Ensaymada (in your shelf or freezer) if it will not be consumed right away.
Box of 4 (Regular Ensaymada): 600
Box of 9 (Small Ensaymada): 600
This recipe is so timeless that it has outlasted the post-World War 2 KLIM powdered milk. But while KLIM is long gone in the local market, 60 years later, we continue to use full cream powdered milk for our polvoron. Its sweet-salty profile emerges from being carefully toasted with all-purpose flour and margarine. Individually-wrapped in holiday-colored tissue is the only way we serve them in Christmas!
Box of 24 pcs: 230
Swedish almond-flavored butter cookies.
Box (1/2 lb.): 230
Chocolate Chip Cookies
Semi-sweet chocolate chips and chopped walnuts in a sweet-salty dough.
Box (1/2 lb.): 290
When you want those cookie flavors but in bigger bites, you will enjoy these chocolate-y cookie bars. Each box contains a mix of moist Fudge Walnut Brownies and Chocolate Chips Bars.
Box (16 bars): 490
Cup (10 bite-size squares): 170
Our best-selling, year-round cake flavors can also be ordered in a Christmas motif. Just tell your order-taker or mention when placing an email/DM order.
Devil's Food Cake
Deep rich chocolate cake with chocolate fudge filling, both made with Hershey's semi-sweet chocolate, and coated in marshmallow frosting.
Dayap Chiffon Cake
Three-layered moist chiffon cake with dayap caramel filling, frosted with marshmallow icing and candied dayap rind.
*Shown in picture
We serve delicious cakes and a menu of comfort food that range from Filipino favorites to international fares.
Baked-fresh every day, our cakes are a result of decades of tried-and-tested traditional recipes, made with real butter and eggs, pure vanilla, and carefully-selected chocolate, fruits and nuts.