The Good Stuff
Soup & Salad
Fresh Tomato Soup- 120
Hearty soup of slowly-simmered fresh tomatoes.
Mushroom Soup- 110
Thick cream soup with mushrooms, topped with croutons.
Molo Soup- 125
Pork and shrimp dumplings in real chicken broth. Topped with crispy garlic and chives.
Chicken Apple Salad- 195
Chunks of grilled chicken breast tossed with juicy apples, celery, and chopped walnuts. Served on a bed of iceberg lettuce.
Caesar Salad- 210
Crisp lettuce greens topped with bacon bits, croutons, and Parmesan cheese. Served with our own Caesar salad dressing. Topped with grilled chicken fillet - P240
Taco Salad- 245
Corn tortilla chips and lettuce with meat sauce and salsa, topped with grated cheese.
Mushroom Salpicao- 145
Button mushrooms sauteed in garlic, olive oil and seasoning.
Spinach Cream Dip- 195
Spinach, mushrooms, and roasted peppers in warm cream cheese dip. Served with butter-toasted French bread.
Baked Potato- 175
A hefty-sized potato topped with butter, sour cream, bacon bits, grated cheese and chives.
Buffalo Wings- 255
Chicken wings tossed in our home-blend wing sauce. Served with sour cream.
Chicken Quesadilla- 235
Chicken, cheese, bell peppers and onions, sandwiched in two flour tortillas and pan-fried to a crisp. Served with sour cream and salsa.
Nachos with Jalapeño- 265
Corn tortilla chips served with beef-tomato sauce, salsa, nacho cheese, and Jalapeño peppers.
German frank bites wrapped in bacon.
French Fries- 120
Chicken and Pork Adobo- 210
Chicken and pork marinated and cooked in vinegar, soy sauce, and garlic, then flaked and fried until crisp.
Beef Tapa- 220
Thin slices of beef strip loin marinated in soy sauce, vinegar, native garlic, and fresh ground pepper.
Vigan Longanisa- 225
Authentic pork sausages from Vigan, Ilocos Sur.
Daing na Bangus- 210
Crisp-fried whole boneless Bangus marinated in vinegar, garlic, and crushed peppercorn.
Beef Caldereta- 245
Beef chunks stewed in tomato-liver sauce with potatoes, chorizo, bell peppers, and olives. Served with pandan rice.
Dinuguan at Puto- 165
Filipino “blood stew” made from pork meat and blood, simmered in vinegar and secret spices. Served putong puti.
Fresh Lumpiang Ubod- 145
Hearts of palm sautéed with minced pork, shrimps and vegetables, rolled in freshly-made egg wrappers.
Sate Ayam and Nasi Goreng- 280
Indonesian chicken barbecue with peanut sauce and spicy fried rice. Topped with fried egg and shrimp krupuk.
Hainanese Chicken Rice- 265
Stewed white chicken with ginger, dark soy sauce, and chili dips. Served with clear chicken soup and chicken rice.
Kalbi Chim- 280
Beef short ribs and shiitake mushrooms stewed Korean style. Served with stir-fried bean sprouts, rice and kimchi.
Chicken Kiev- 240
Roulade of tender chicken breast filled with cream cheese, butter, and herbs. Served with mixed vegetables and rice. / Or served with garlic mashed potatoes. P265
Fish Kiev- 275
The fish version of our Chicken Kiev, with the same load of creamy goodness. Served with white wine scallion sauce, steamed vegetables and rice. / Or served with garlic mashed potatoes. P300
Hickory Smoked Spareribs- 245
Grilled pork spareribs with Hickory sauce and buttered corn kernels. Served with rice. / Or served with garlic mashed potatoes. P270
Chix in a Basket- 240
Sticks of chicken breast breaded and fried until golden and crispy. Served with French fries and barbecue sauce.
Fish Fillet with Pesto Salsa- 255
Grilled dory fillet topped on paprika rice, served with corn-pesto salsa.
Eggplant Parmigiana- 220
Slices of eggplant layered with home-made tomato sauce, fresh herbs, and cheese.
Salisbury Steak- 245
Ground beef patty, topped with mushroom gravy and bacon bits. Served with mixed vegetables and rice. / Or served with garlic mashed potatoes. P270
Barbecue Chicken Fillet- 240
Pan-grilled chicken breast fillet marinated in barbecue sauce. Served with java rice. / Or served with garlic mashed potatoes. P265
Crispy Tilapia & Grilled Eggplant- 270
Tilapia strips, fried golden and crisp, served with grilled eggplant and a sweet, tangy Thai dipping sauce.
Beef Stroganoff- 260
Sirloin strips and mushrooms simmered in sour cream sauce. Served with rice or spaghetti.
Beef Salpicao- 315
Ribeye steak cubes sauteed in garlic, mushrooms, olive oil and seasoning. Served with garlic rice and steamed vegetables.
Blue Marlin Salpicao- 305
Blue marlin fish sauteed with garlic, mushrooms, olive oil and seasoning. Served with garlic rice and steamed vegetables.
Grilled Fish Steak- 275
Pan-grilled Tanigue, served with Japanese-style stir-fried vegetables, and pandan rice.
Kiss Club- 220
Three sandwiches in one: Chicken asparagus, Tuna Celery, and German frank on French bread.
Chicken Asparagus- 190
Grilled chicken, asparagus and mayo, served on French bread.
Tuna Celery- 190
Tuna and celery mayo filling, served on French bread.
Grilled Cheese- 210
Gouda cheese, butter and tomatoes in whole wheat bread, pan-grilled to the perfect melt.
Adobo Pan de Sal- 190
Flaked and fried chicken and pork adobo on home-baked pan de sal. Three pieces.
Hot! Sautéed shrimps with tomatoes, garlic, green chili, and olive oil, tossed with spaghetti.
Penne Bolognese- 240
Beefy tomato sauce topped on spaghetti, sprinkled with Parmesan cheese.
Mushroom Aglio Olio- 215
Minced garlic, chili peppers and button mushrooms sautéed in olive oil, tossed with spaghetti. / Served with grilled chicken or grilled fish. P245
Pasta Puttanesca- 220
Savory sauce of fresh tomatoes, olives, capers, mushrooms, and anchovies, in spaghetti noodles.
Seafood Pomodori- 295
Fish, shrimps and squid simmered in fresh tomatoes and basil pesto, folded in spinach fettuccine.
Spaghetti tossed with sautéed bacon, ham, and mushrooms, with creamy béchamel sauce.
Pesto Chicken Penne- 240
Penne pasta and chicken strips tossed in our home-made pesto sauce and parmesan cheese.
Hungarian Sausage and Penne- 230
Hungarian sausage slices, fresh tomatoes, bell peppers, and olive oil sautéed in penne pasta.
Tomato, Basil and Cream- 225
Fresh tomatoes, basil and garlic, folded in penne pasta, and finished with fresh cream. / Served with grilled chicken or grilled fish. P255
Shiitake & Vegetable- 230
Pan-grilled broccoli, eggplant, bell peppers, squash and shiitake mushrooms, tossed in spaghetti.
Fried Lumpiang Ubod- 145
Deep-fried lumpiang ubod with garlic vinegar dip.
Turon with Caramel Sauce- 135
Banana and jackfruit rolled in spring roll wrapper, and deep fried. Served with warm caramel dipping sauce.
Bihon Guisado- 170
Rice noodles sauteed with pork, chicken, shrimp and vegetables.
Tsokolate at Ensaymada- 150
Soft, sweet bread, topped with butter, sugar and grated quezo de bola. Matched with rich hot chocolate made with tablea from Cebu.
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We serve delicious cakes and a menu of comfort food that range from Filipino favorites to international fares.
Baked-fresh every day, our cakes are a result of decades of tried-and-tested traditional recipes, made with real butter and eggs, pure vanilla, and carefully-selected chocolate, fruits and nuts.